Recently, Gareth Whitton, former pastry chef for Dinner by Heston and owner of Tarts Anon, took our New Mornington Rugby top for a test run.
He and Christian spoke with Benjamin Judd from Broadsheet about their mutual love of food and fashion.
“I guess in a way our crafts aren’t too dissimilar,” Whitton told Broadsheet. “Food is something we all take for granted on occasion, as it is such an integral part of our day-to-day and fashion is no different. The beauty of both disciplines is there is so much diversity within them that’s indicative of culture and individuals that, when in the right hands, [they] can transcend purpose and become things of beauty – something that I believe Christian and I strive to achieve daily.”